P.C.'s Paddock Entrées

The Grill
Served with Spring Mix Salad, Fresh Baked Rolls and a
Choice of Baked Potato, Rice Pilaf, Tavern Fries or Mashed Potatoes.
NY Strip Steak 14 oz.	21.95
Grilled to Perfection (featuring Certified Hereford Beef)
Steak Diane	22.95
NY Strip seasoned, Pan-Seared,
accompanied by a Savory Mustard Sauce
14 oz. Grilled Flat Iron Steak	16.95
Thinly Sliced & Topped with Our Shitake Leek Gravy
Mushroom Bleu Grilled Flat Iron Steak	16.95
Topped with Bleu Cheese a& Our Shitake Leek Gravy
New Zealand Rack of Lamb	26.95
Roasted to order & served with mint jelly
P.C.'s Porterhouse 20oz (featuring Certified Hereford Beef)	24.95
Aged, Center Cut, & Grilled to Perfection
Big John's Porterhouse	26.95
P.C.'s Porterhouse topped with Sautéed Onions,
Mushrooms and Smoked Mozzarella
Country Fried Steak	15.95
A Southern Specialty. Choice Beef Cutlet,
Breaded with Homemade Sausage Gravy
Teriyaki Sampler	18.95
Boneless Chicken Breast, Pork Chop,
Shrimp in a Teriyaki Glaze, with Sliced Grilled Pineapple
Chicken Teriyaki	17.95
Two Grilled Chicken Breasts Char Broiled
with Teriyaki Glaze & Sliced Grilled Pineapple
Wild Salmon	21.95
Fresh Grilled Salmon Filet over Baby Spinach
Cornmeal Crusted Catfish Topped with a Honey Pecan Glaze	17.95
(2) Cider-Brined Pork Chops with Applesauce	18.95


The Sauté Pan
Chicken Caprice	16.95
Two Bonless Chicken Breasts in Mushroom Wine Sauce
Topped with Swiss Cheese
Scampi Mediterranean	19.95
Shrimp Sautéed in Virgin Olive Oil with Garlic, Tomato, Spinach,
Mushrooms, Fresh Herbs Wine & Butter
Pork Medallions with Olive Caper Sauce	17.95
Sauteed Pork Medallions with Kalamata Olives, Sundried Tomato,
Spinach & Capers in a Lightly Seasoned Sauce with Feta
Fresh Calves Liver	16.95
Cooked to your liking!
Topped with Sauteed Onions and Smokehouse Bacon
Pollo de Paddock	18.95
Shrimp & Chicken sautéed in a Light Wine Gravy
with Portobellos & Sundried Tomato
Seared Scallops	23.95
Seared Scallops with Braised Mushrooms
& Sundried Tomato & Sautéed Baby Spinach


The Pasta Station
SERVED WITH SPRING MIX SALAD,
HOMEMADE FRUIT BREAD AND FRESH BAKED ROLLS
Penne Pasta New Orleans	18.95
Fresh Chicken Strips, Audouille Sausage, Mushrooms, Tomato
with a Spicy Cream Sauce
Bourbon Street Seafood Linguini	21.95
Shrimp, Scallops, Lump Crabmeat, Andouille Sausage, Tomato,
Sliced Onions, Portobello Mushrooms with a Lemon Cream Sauce
Linguini & Shrimp	19.95
Shrimp, Portobello Mushrooms and Sliced Onions sauteed in a
Light Garlic & Herb Wine Sauce and Finished with Asiago Cheese
Garden Fresh Sauté	15.95
Seasonal Vegetables Tossed with Linguini and
Finished with a Garlic Fresh Herb & Wine Sauce
Penne with Chicken	16.95
Fresh Chicken Tenders, Sautéed with Garlic, Tomato, Fresh Herbs and
Tossed with Penne Pasta in a Sundried Tomato Pesto
Penne P.C.'s	15.95
Sautéed Portobellos, Roasted Red Peppers & Fresh Herbs
in a Roasted Garlic Cream Sauce
Chicken Penne P.C.'s	17.95
Shrimp Penne P.C.'s	19.95
Scallops Penne P.C.'s	21.95
Linguini & White Clam Sauce	19.95
2 Dozen Fresh Steamed Clams with White Wine, Garlic and Herbs


The Blackening Pan
YOUR CHOICE OF:
Chicken & Andouille Sausage	17.95
Smothered with Peppers and Onions
Catfish Filet	17.95
with Drawn Butter
Salmon Filet	21.95
with Remoulade

BLACKENED- A COOKING TECHNIQUE BY WHICH MEAT OR FISH IS COOKED
IN A CAST-IRON SKILLET THAT'S BEEN HEATED UNTIL ALMOST RED HOT.
THE FOOD IS CUSTOMARILY RUBBED WITH A CAJUN SPICE MIXTURE
BEFORE BEING COOKED. THE EXTRA HOT SKILLET COMBINED WITH
THE SEASONING RUB GIVES FOOD A BLACK EXTRA CRISPY CRUST.


The Watering Trough

Soda
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Root Beer, Club Soda
Coffee, Hot Tea, Iced Tea (Unsweetened), Water, Sparkling Water, Tonic Water
We do not serve Coke products.
Draft Beer-
Sam Adams (seasonal), Blue Moon, Stella Artois Goose Island
Bottled Beer-
Budweiser, Bud Light, Coors Light, Miller Light, Michelob Light, Michelob Ultra,
Heineken, Corona, Amstel Light, Corona Light, LaBatt Blue Guiness, Land Shark
Non-Alcoholic Beer--
O'douls, Beck's
Complete Wine List Available--